COURSES
Programmes offered:
FYUGP (Major in Science) : 20 Seats
FYUGP (Major in Arts) : 30 Seats
FYUGP (Minor in Science) : 20 Seats
FYUGP (Minor in Arts) : 30 Seats
COURSES OFFERED UNDER FYUGP – NEP 4 YEAR DEGREE PROGRAMME
|
Sl. No. |
Courses (NEP) |
Semester |
|
1. |
Fundamentals of Food Science and Nutrition |
1st |
|
2. |
Bakery Science (SEC) |
1st |
|
3. |
Introduction to Clothing and Textiles and Resource Management |
2nd |
|
4. |
Maternal and Child Health (SEC) |
2nd |
|
3. |
Dynamics of Extension and Communication |
3rd |
|
5. |
Early Childhood care and Education (SEC) |
3rd |
|
6. |
Fundamentals of Food Science and Children with Special Needs |
4th |
|
7. |
Extension Programme Planning |
4th |
|
8. |
Personal Finance and Consumer Studies |
4th |
|
9. |
Textile Science and Care |
4th |
|
10. |
Traditional textiles, costumes of India and Housing for Family living |
5th |
|
11. |
Interior Decoration |
5th |
|
12. |
Nutrition during life cycle |
5th |
|
13. |
Human Development: A lifespan Approach |
5th |
|
14. |
Entrepreneurship Development and Enterprise Management |
6th |
|
15. |
Therapeutic Nutrition |
6th |
|
16. |
Early Childhood education and pre – school management |
6th |
|
17. |
Fundamentals of Apparel Construction and Fashion Design Concept |
6th |
|
18. |
Community Development for Social Change |
7th |
|
19. |
Community Nutrition |
7th |
|
20. |
Psychology of Fashion |
7th |
|
21. |
Theories of Human Development |
7th |
|
22. |
Ergonomics in Design Application |
7th |
|
23. |
Fundamentals of Research in Community Science |
8th |
|
24. |
Educational Technology |
8th |
|
25. |
Food Preservation |
8th |
|
26. |
Gender issues in Human Development |
8th |
|
27. |
Textile and Apparel Industry Management |
8th |
COURSES OFFERED UNDER CBCS 3 YEAR DEGREE PROGRAMME
|
Sl. No. |
Courses (CBCS) |
Semester |
|
1. |
HSC-HC-1016: Human Development I: The Childhood Years |
1st |
|
2. |
HSC-HC-1026: Food and Nutrition |
1st |
|
3. |
HSC-HC-2016: Dynamics of Communication and Extension |
2nd |
|
4. |
HSC-HC-2026: Resource Management |
2nd |
|
3. |
HSC-HC-3016: Introduction to Textiles |
3rd |
|
5. |
HSC-HC-3026: Communication Systems and Mass Media |
3rd |
|
6. |
HSC-HC-3036: Personal Finance & Consumer Studies |
3rd |
|
7. |
HSC-HC-4016: Human Development II: Development in Adolescence and Adulthood |
4th |
|
8. |
HSC-HC-4026: Nutrition: A Life Cycle Approach |
4th |
|
9. |
HSC-HC-4036: Fashion Design Concepts |
4th |
|
10. |
HSC-HC-5016: Life Sciences |
5th |
|
11. |
HSC-HC-5026: Physical Science |
5th |
|
12. |
HSC-HE-5016: Food Science |
5th |
|
13. |
HSC-HE-5026: Indian Textile Heritage |
5th |
|
14. |
HSC-HE-5036: Child Rights and Gender Justice |
5th |
|
15. |
HSC-HE-5046: Basics of Interior Design and Hospitality Management |
5th |
|
16. |
HSC-HE-5056: Extension for Development |
5th |
|
17. |
HSC-HC-6016: Research Methodology in Community Science / Home Science |
6th |
|
18. |
HSC-HC-6026: Socio Economic Environment |
6th |
|
19. |
HSC-HE-6016: Therapeutic Nutrition |
6th |
|
20. |
HSC-HE-6026: Apparel Production |
6th |
|
21. |
HSC-HE-6036: Childhood Disability and Social Action |
6th |
|
22. |
HSC-HE-6046: Interior Design & Decoration |
6th |
|
23. |
HSC-HE-6056: Entrepreneurship Development & Enterprise Management |
6th |